Assistant General Manager -Dining Division- DFW AIRPORT (Dallas) Job at Paradies Lagardre - Retail, Dallas, TX

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  • Paradies Lagardre - Retail
  • Dallas, TX

Job Description

Your Career Deserves... MORE OPPORTUNITIES!

Paradies Lagardre is an award-winning and innovative Airport Concessionaire, committed to delivering exceptional dining experiences. We are seeking a dedicated and hands-on Assistant General Manager (AGM) with a strong focus on Kitchen and Back of House operations to join our team. This role is perfect for a motivated leader who thrives in a fast-paced, high-volume environment and has a passion for food quality, kitchen management, and team leadership.

Why Join Us?
  • Career Growth & Leadership Opportunities Develop your career in a dynamic, growing company.
  • Supportive & Fast-Paced Work Environment No two days are the same!
  • Comprehensive Benefits Package Medical, Dental, Vision & more.
  • Company-Paid Time Off & Holiday Premium Pay Because work-life balance matters.
  • 401K Program Invest in your future.
  • Training & Development Expand your skills through our online learning system.
  • Associate Recognition Programs We celebrate success!
  • Dining & Merchandise Discounts Enjoy perks at our locations.
  • Transportation & Parking Assistance Making your commute easier.
About the Role:

As the Assistant General Manager Kitchen Operations , you will be responsible for overseeing all Back of House (BOH) operations, ensuring food quality, safety, and efficiency while leading a high-performing kitchen team. You will support the General Manager in driving business results, maintaining kitchen standards, and fostering a positive and productive work environment.

Key Responsibilities:
  • Kitchen & BOH Management: Oversee all Back of House operations, including food preparation, kitchen cleanliness, inventory management, and equipment maintenance.
  • Team Leadership & Training: Recruit, train, and develop kitchen staff , ensuring they adhere to food safety, operational standards, and company policies.
  • Operational Excellence: Ensure all kitchen processes run smoothly, including food production, portion control, and adherence to recipes.
  • Food Quality & Safety Compliance: Enforce all health, safety, and sanitation standards in compliance with local and company policies (ServSafe Certification preferred).
  • Inventory & Cost Control: Monitor and manage food costs, waste, ordering, and inventory levels to maximize efficiency and profitability.
  • Collaboration with FOH Leadership: Work closely with the Front of House (FOH) team to ensure a seamless guest experience and kitchen efficiency.
  • Problem-Solving & Decision-Making: Handle BOH challenges, such as staffing, food shortages, or kitchen workflow improvements, with a solutions-focused mindset.
  • Assist in Business Operations: Support the General Manager with scheduling, performance evaluations, and driving restaurant success.
What Were Looking For:
  • Strong leadership skills with the ability to motivate and develop a BOH team .
  • Proven kitchen and back-of-house management experience in a fast-paced environment.
  • Knowledge of food safety regulations, kitchen operations, and cost control strategies .
  • Excellent problem-solving skills with a hands-on approach to operations.
  • Ability to work a flexible schedule , including early mornings, evenings, weekends, and holidays as needed.
Qualifications & Requirements:
  • 2-4 years of kitchen or BOH management experience in a high-volume restaurant or food service environment.
  • ServSafe Certification or ability to obtain it upon hiring.
  • Strong knowledge of inventory management, food cost control, and kitchen operations .
  • Experience with team leadership, scheduling, and performance management .
  • Ability to thrive in a fast-paced, high-volume environment while maintaining quality standards.
  • Bachelors degree in Hospitality Management, Culinary Arts, or a related field is a plus , but equivalent experience will be considered.
Join Our Team & Lead a High-Performance Kitchen!

If you are a passionate, hands-on leader with a strong background in kitchen management , we want to hear from you! Apply today and take the next step in your leadership career.

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Job Tags

Full time, Local area, Flexible hours, Afternoon shift, Early shift,

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