Job Description
Company Description
The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture.
Following Buenos Aires and Miami Beach, Faena New York, will find its home at 500 West 18th Street, overlooking the High Line in a building designed by Bjarke Ingels Group. This latest opening will be synonymous with sophistication, glamour, breathtaking artwork, and cultural trendsetting. This opening will mark the resurgence of luxury nightlife experiences in New York with dynamic food and beverage venues and programming that will make Faena the ultimate destination for the sophisticated traveler to New York.
Job Description The Bartender is responsible for crafting and serving exceptional cocktails, fine wines, and premium spirits while delivering an engaging and personalized guest experience. This role requires deep mixology knowledge, precision in execution, and the ability to curate unforgettable moments at the bar.
The ideal candidate is a passionate beverage professional with a refined approach to cocktail-making, a strong understanding of global spirits and wine, and the ability to engage guests with storytelling and expert recommendations.
This full-time position has an hourly rate of $18.00 plus tips.
DUTIES AND RESPONSIBILITIES
Create and serve high-quality cocktails, spirits, and beverages that align with Faena’s elevated luxury standards.
Engage guests in an immersive bar experience, providing personalized recommendations and cocktail education.
Maintain a deep knowledge of classic and modern cocktails, wine pairings, and artisanal spirits.
Ensure the bar is fully stocked, impeccably clean, and organized at all times.
Monitor and control liquor costs, waste, and portioning to maximize efficiency.
Collaborate with the Beverage Director and Bar Manager to create seasonal and signature cocktails.
Ensure compliance with all alcohol service laws, health codes, and Faena safety standards.
Previous experience as a Bartender in a luxury hotel, Michelin-starred venue, or high-end cocktail bar.
Extensive knowledge of global wine and spirits, including small-batch and exclusive allocations.
Proficiency in POS systems, bar inventory software, and cash handling procedures.
Fluent in English; additional languages a plus.
Availability to work evenings, weekends, and holidays.
SKILLS
Mastery of cocktail-making techniques, including stirring, shaking, muddling, and garnishing.
Deep understanding of spirits, wines, aperitifs, and non-alcoholic craft beverages.
Ability to create an engaging atmosphere at the bar while managing high guest volume.
Meticulous attention to detail in beverage presentation and hospitality.
Strong multitasking abilities in a fast-paced luxury setting.
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Endure various physical movements throughout the work areas
Ability to move safely in uneven terrain or in confined spaces
Remain active, constantly moving, or prolonged periods sitting at a desk and working on a computer throughout work shift or prolonged standing for a period
Medium Work: Exerting up to 40 pounds of force occasionally, and/or 20 pounds of force frequently, and/or up to 10 pounds of constantly moving objects, may occasionally lift and/or move up to 25 pounds.
All your information will be kept confidential according to EEO guidelines.
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