Role Overview
Sodexo Healthcare is hiring a General Manager 3 for an exciting new community in Honolulu, Hawaii . This is more than a jobits a chance to lead a high-end culinary program in a breathtaking location, delivering fresh, locally inspired dining experiences in a healthcare setting. Join a respected team known for innovation, service excellence, and a strong sense of ohana.
What You'll Do
Lead daily dining operations for a premier healthcare community
Oversee and mentor a team of talented culinarians
Deliver restaurant-style experiences with fresh, locally sourced menus
Collaborate with clients, residents, and staff to ensure excellence
Help shape a new culinary program as part of a growing Sodexo team in Hawaii
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Proven leadership in food service or hospitality management
A passion for culinary innovation and guest satisfaction
Strong communication and team development skills
Experience in healthcare or senior living (preferred but not required)
A desire to grow with a company known for service excellence and community impact
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youre happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years
Location US-HI-HONOLULU
System ID 982313
Category Food Service
Employment Status Full-Time
Exempt
Posted Range $59600 to $90090
Company : Segment Desc HOSPITALS
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