Pastry Chef Job at Relais & Châteaux USA/Canada, Lake Placid, NY

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  • Relais & Châteaux USA/Canada
  • Lake Placid, NY

Job Description

Other We are seeking a talented and innovative Pastry Chef to join our culinary team in Lake Placid, United States. As a key member of our kitchen staff, you will be responsible for creating delectable desserts and pastries that delight our guests and showcase your culinary expertise. * Develop and execute a diverse menu of high-quality desserts, pastries, and baked goods * Collaborate with the Executive Chef to create seasonal and specialty dessert offerings * Oversee the preparation of leavened products, breads, croissants, ice creams, cakes, tarts, and plated desserts * Ensure consistent quality and presentation of all pastry items * Manage inventory, order supplies, and control costs within the pastry department * Maintain a clean and organized work environment, adhering to all food safety and hygiene standards * Contribute creative ideas for new dessert concepts and menu innovations * Accommodate special dietary requests and food allergies when preparing desserts * Participate in menu planning and pricing strategies for pastry items

Job Tags

Seasonal work,

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